What is a Washing Point in Coffee Processing? It’s the precise moment during fermentation when the mucilage has broken down enough to be removed with water. Cherry Cruz, CQI PHP Instructor and 2025 Educator of the Year, explains why determining this exact point is key for quality: ⏱ If washed too early, some mucilage remains, leading to uneven drying. ⏱ If washed too late, over-fermentation can create off-flavors. ⏱ When done just right, the coffee preserves clarity, sweetness, and balance in th

Ever had eight-course coffee tasting menu before? ☕️ We were able to check out the all-new @bluebottle studio coffee tasting experience in Los Angeles and we were truly floored by how much fun it was. The ambiance and vibe was very relaxed and we got to go through a myriad of different brews and taste coffee leaves, flowers, cherries like we never have before. The experience is running until November 5th, click the link in @bluebottle’s bio for more! | Tastemade