PRINT the recipe: https://www.wyseguide.com/pumpkin-loaf/ Pumpkin loaf (as a family, we traditionally called it bread) is the first thing I baked all on my own. It's easy but also full of autumn flavor! Mix it together in one bowl for a few minutes and you have the best pumpkin treat! INGREDIENTS For the bread: - 3 1/3 cups flour - 2 tsp baking soda - 1 1/2 tsp salt - 1 1/2 tsp cinnamon - 1/2 tsp ground nutmeg - 1 tsp ground ginger - 2 cups sugar - 1 cup neutral oil - 4 large eggs - 1 15-oz can
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PRINT the recipe: https://www.wyseguide.com/pecan-tassies/ Since I can remember, Mom has made pecan tassies once a year. The batch always makes a lot so they lasted the entire month of December. Pretty much, they're bite-size pecan pies! Leave it to us in the Midwest to figure out how to have pie on a cookie platter! 😂🎄 These are fun to make with the whole family, so start a new tradition this year! INGREDIENTS - 8 oz cream cheese - 1 1/2 cups butter - 2 2/3 cups flour - 1 egg yolk - 4 eggs -
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PRINT the recipe: https://www.wyseguide.com/traditional-stuffing/ This easy-to-make stuffing is nothing new, super traditional, and is so delicious! It’s the perfect side dish to make for this Thanksgiving if you want to please the entire table! INGREDIENTS - 1 loaf bread (about 12 cups in 1/2-inch cubes) - 8 tbsp unsalted butter - 2 stalks celery, diced - 1 onion, diced - 2 carrots, diced - 1 1/2 tsp kosher salt, separated - 2 tbsp minced fresh sage - 2 tsp minced fresh thyme - 1 tsp black pepp
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PRINT the recipe: https://www.wyseguide.com/weeknight-lasagna/ Forget all plans and make this! There's nothing better during the winter than lasagna. Layers of red sauce, ricotta cheese, mozzarella, and Parmesan: the ultimate comfort food. Get ready to be happy! Ingredients: - 2 lb ground beef - 1 cup diced onion - 2 tsp salt - 3 cloves garlic, minced - 3 tsp dried basil - 1/2 tsp red pepper flakes - 6 oz tomato paste - 2 cups tomato sauce - 10 oz lasagna noodles (10-12 noodles) - 30 oz ricotta
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PRINT the recipe: https://www.wyseguide.com/sheet-pan-salmon-asparagus/ ⁠ When it comes to a weeknight meal, ease and simplicity are key! And that's exactly what you get with this salmon and asparagus meal made all on one sheet pan. You're gonna love it! ⁠ INGREDIENTS⁠ ⁠ - 1 lb asparagus, washed with the dried ends removed⁠ - 1 tbsp olive oil⁠ - 1/2 tsp salt⁠ - 1/2 tsp black pepper⁠ - 1 tbsp lemon juice⁠ - 4 5-oz salmon fillets⁠ - 1 tbsp Dijon mustard⁠ - 1 tbsp maple syrup⁠ - 2 tsp everything ba
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PRINT the recipe: https://www.wyseguide.com/ratatouille/ If you've got summer produce and don't know how to use it all up, this is the recipe to make! Homemade ratatouille is the perfect dish made with lots of veggies! INGREDIENTS - 4 tbsp olive oil, separated - 1 small onion, sliced - 4 cloves garlic, minced - 1 1/2 tsp kosher salt, separated - 1/2 tsp freshly ground black pepper - 2 tsp dried Italian seasoning, separated - 1 14-oz can crushed tomatoes - 1 small eggplant, sliced 1/4-inch thick
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PRINT the recipe: https://bit.ly/3cg1T83 When it comes to weeknight dinner, we can have it all! Roasted pork tenderloin with fennel and carrots in under an hour. It's a full meal, cranked up flavor, and super quick! ⁠ INGREDIENTS⁠ ⁠ For the spice rub:⁠ ⁠ - 2 tsp fennel seed, toasted and crushed⁠ - 2 tsp garlic powder⁠ - 2 tsp onion powder⁠ - 1 tsp dried thyme⁠ - 1 tsp coriander⁠ - 2 tsp salt⁠ - 3/4 tsp black pepper⁠ ⁠ For the main dish:⁠ ⁠ - 1 1/2 lbs carrots, cleaned and sliced into sticks⁠ - 2
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