Making Easy Lentil Soup With Parmesan Rind!
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Making Easy Lentil Soup With Parmesan Rind!
911 views5 months ago
YouTubeJohn E Rieber
Spring Minestrone 🌱🫛🥣 This delicious, vegetable-packed soup is made with a secret ingredient that majorly boosts the flavor and richness: parmesan rind! RECIPE BELOW 👇 P.S. if you’re making this for meal prep, you may want to cook & store the pasta separately, because it will soak up a ton of broth over time. SPRING MINESTRONE (4-6 servings) 1/4 cup olive oil 1 1/2 cup chopped leeks (~1 large leek) 2 tsp garlic, finely minced (~2-3 cloves) 1 1/2 tsp kosher salt 1/2 tsp pepper 1 cup thinly sl
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Spring Minestrone 🌱🫛🥣 This delicious, vegetable-packed soup is made with a secret ingredient that majorly boosts the flavor and richness: parmesan rind! RECIPE BELOW 👇 P.S. if you’re making this for meal prep, you may want to cook & store the pasta separately, because it will soak up a ton of broth over time. SPRING MINESTRONE (4-6 servings) 1/4 cup olive oil 1 1/2 cup chopped leeks (~1 large leek) 2 tsp garlic, finely minced (~2-3 cloves) 1 1/2 tsp kosher salt 1/2 tsp pepper 1 cup thinly sl
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Making healthy Italian Pastina Soup - with NO chopping!
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Lexi Harrison & Beth Sinclair on Instagram: "Spring Minestrone 🌱🫛🥣 This delicious, vegetable-packed soup is made with a secret ingredient that majorly boosts the flavor and richness: parmesan rind! We always add it to homemade minestrone and it makes a huge difference. We love that this soup is packed with so many vegetables, but it’s still filling, thanks to the pasta and beans. Bookmark the RECIPE below 👇 and follow @crowded_kitchen for more seasonal recipes! P.S. if you’re making this for
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Lexi Harrison & Beth Sinclair on Instagram: "Spring Minestrone 🌱🫛🥣 This delicious, vegetable-packed soup is made with a secret ingredient that majorly boosts the flavor and richness: parmesan rind! We always add it to homemade minestrone and it makes a huge difference. We love that this soup is packed with so many vegetables, but it’s still filling, thanks to the pasta and beans. Bookmark the RECIPE below 👇 and follow @crowded_kitchen for more seasonal recipes! P.S. if you’re making this for
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