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Aged like milk. Ok the taste wasn’t too terrible. The nuttiness of the squash was not there anymore, but the squash still still retained it’s squishy flavor. Squash definitely lost a lot of moisture. You could tell by the wrinkling of the skin and the dryness of the webbing inside that said the squash did phenomenally well stored in a corner of the kitchen. It was honestly just neglected and sat there all winter all spring and we finally opened it. I kept an eye on it to make sure that it didn’t

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