Salwaa’s Fish & Brinjal Curry Salwaa’s Fish & Brinjal (Aubergine) Curry Share to save the recipe on your timeline Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Ingredients 1 kg firm fish of choice sprinkled slightly with turmeric 1 large Aubergine cubed 1/4 cup of vegetable oil 1 large onion finely chopped 1/2 cup of tamarind juice 1 tablespoon finely chopped or grated garlic 2 whole green chillies 1 teaspoon fish / seafood masala 1 teaspoon Kashmiri chilli po
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