6.6K views · 92 reactions | Join Rick Martinez for another recipe from his book, Mi Cocina. This time he makes a dish common along the Gulf Coast, Uliche, a Tabasqueño mole blanco. Recipe here: https://f52.co/3KDKCnt | Food52 | Facebook
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6.6K views · 92 reactions | Join Rick Martinez for another recipe from h…
6.6K views1 week ago
FacebookFood52
2.2K views · 48 reactions | In this episode of Sweet Heat, Chef Rick Martinez makes crispy corn empanadas, which are crunchy on the outside but have a custardy corn center. For this recipe, Rick makes a comforting filling of charred poblanos and cream for velvety texture and slightly spicy flavor in every bite. Recipe here: https://f52.co/3o2u1Eb | Food52 | Facebook
16:48
2.2K views · 48 reactions | In this episode of Sweet Heat, Chef Rick …
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5.5K views · 71 reactions | Join Rick Martinez for another episode of Mi Cocina as he shares a recipe for Cochinita Pibil, inspired by his travels to Yucatán. Recipe here: https://f52.co/3LnGJEk | Food52 | Facebook
13:57
5.5K views · 71 reactions | Join Rick Martinez for another episode of M…
5.5K views4 weeks ago
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How to make 2 authentic regional Mexican dishes from Rick Martinez's new cookbook 'Mi Cocina'
How to make 2 authentic regional Mexican dishes from Rick Martine…
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goodmorningamerica.com
Chef Rick Martinez makes delicious bunuelos
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Chef Rick Martínez's Top Tips For Making Birria At Home - Tasting T…
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Join Rick Martinez for a culinary adventure through his adopted ho…
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