1.1M views · 2.7K reactions | A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty | Facebook

569K views · 6K shares | How My Mom Makes Arroz Con Gandules | We are mitú | Facebook

🇵🇷 Super Bowl LX in my living room ‼️ pastelitos, arroz con gandules, fried Puerto Rican chicken & yummies! 🏈For my people, my culture, and our history” BUNNY 🐰💥 💃 WEPA Y TODO EL MUNDO BAILA 🧡 who’s ready put a 🏈 in the comments if you’re ready to party 🎉 | Simplyniquenique