Do you love to eat #oysters? There are two main types of oysters harvested in #Japan, the Pacific oyster and Iwagaki oyster. Miyagi Prefecture is really popular for oysters and we visited there to understand a little more about the production. In Japan oysters can be consumed raw or grilled. It is usally served with soy sauce or oyster sauce. In Japan, the clean marine environment and management techniques make raw oyster safe to eat as the oyster shops must be certified. #jfoodo 🦪🦪🦪🦪🦪🦪🦪�
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