Chinese Restaurant Secret- Velvet Chicken for Tender and Juicy Prep Before Stir-Fry
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YouTubeTraditional, but not
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What is velveting?The secret behind that soft, tender, restaurant-style meat.More in the description
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We shared Daddy Lau’s velveting technique in the past using cornstarch, but how about with baking soda? How do you like to achieve tender meat?
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