Cucumber Pots: Explore the Best Products in South Africa

Azerbaijan Travel Agency – ITS on Instagram: "Centuries of Flavor-Azerbaijani Cuisine 🥘 Main Traditional Dishes *Plov (Pilaf) – saffron rice with lamb, dried fruits, chestnuts *Dolma – grape leaves or stuffed vegetables (very popular with guests) *Qutab – thin flatbread with greens, meat, or pumpkin *Dushbara – tiny dumplings in broth *Piti (Sheki style) – lamb & chickpea stew cooked in clay pots *Sadj (Sac) – mixed meat & vegetables cooked on a metal platter *Bozbash – rich meat soup with pota