I made a big pot of mustard and turnip greens, starring my very first purple top turnip of the season. The turnips soften during cooking, soaking up the rich, savory flavors of the broth and seasonings, creating a hearty, well-rounded dish! Fresh from the garden, straight to the table—there’s no better feeling! How do you use your homegrown purple top turnips? Ever have turnip fries? So good! #harvest #garden #freshveggies #theokraladyllc #greenthumb #fallgarden #exploremore #gardener | The Okra