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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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No-Knead Bread! I don't buy bread anymore! Famous Baker taught me and now I make it more delicious! For the full recipe with the step-by-step instructions baking times and all the ingredients, watch the full video on our Youtube channel called Sarah and Malak's Kitchen! We have the link to our channel above or in our bio that will direct you right to the channel page and you will find it under videos not shorts! 😊 Here is the ingredients for the bread! It is available below in English, Arabic,
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🍔 Homemade Beefy Breakfast Muffins! I’ve been making my own breakfast sandwiches lately, and this combo is SO good. 🙌 🔥 Homemade beef sausage patty 🥚 Fluffy cheesy eggs 🥯 Toasted English muffin 🤤 Mayo or your favorite sauce 🥔 Add a crispy hash brown on the side! Easy to prep ahead, freeze, and grab when you need a quick breakfast. Because homemade breakfast just hits different! ❤️ #SummersHomemadeMeals #BreakfastIdeas #BreakfastSandwich #HomemadeBreakfast #HalalFood
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Receita de rocambole 😋 🍰 Massa de Rocambole – Forma 40 × 60 cm Ingredientes * 8 ovos — separar claras e gemas * 150 g de açúcar * 170 g de farinha de trigo * 20 g de fermento químico * Essência de baunilha a gosto Modo de preparo 1. Bata as claras até ficarem bem firmes. 2. Acrescente o açúcar e bata mais um pouco. 3. Coloque essência de baunilha nas gemas. 4. Peneire as gemas diretamente sobre as claras batidas e misture delicadamente. 5. Acrescente a farinha de trigo e o fermento e misture m
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