Cheesy Italian Sausage Bake 10-12 Italian sausage links 10 mozzarella cheese sticks 1 jar (about 3-4 cups) marinara sauce, divided 3–5 russet potatoes, sliced into ½-inch thick medallions 2–3 bell peppers, sliced into strips or rings 1–2 onions, sliced into strips or rings Preheat the oven to 400°F. Spread a thin layer of marinara sauce over the bottom of a large baking dish. Arrange the potato slices in a single layer over the sauce. Layer the onions over the potatoes, followed by the bell pepp
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Cheesy Italian Sausage Bake 10-12 Italian sausage links 10 mozzarella cheese sticks 1 jar (about 3-4 cups) marinara sauce, divided 3–5 russet potatoes, sliced into ½-inch thick medallions 2–3 bell peppers, sliced into strips or rings 1–2 onions, sliced into strips or rings Preheat the oven to 400°F. Spread a thin layer of marinara sauce over the bottom of a large baking dish. Arrange the potato slices in a single layer over the sauce. Layer the onions over the potatoes, followed by the bell pepp
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