A classic Cream of Broccoli Soup — smooth, comforting, and restaurant-style Serves: 3-4 Prep Time: 10 mins Cook Time: 20-25 mins Ingredients • 2 tbsp butter (or olive oil) • 1 medium onion, finely chopped • 2 cloves garlic, minced • 2 cups broccoli florets (fresh or frozen) • 1 small potato, diced (for natural thickness - optional) • 3 cups vegetable or chicken stock • 1 cup milk or cream • 2 tbsp all-purpose flour (optional if not using potato) • Salt & black pepper to taste • Pinch of nutmeg (