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9:45
Microsoft News
Fallow
Inside a Chef's Kitchen: All the Sauces You Need
Explore the essential sauces that every professional kitchen relies on! 🍲 From rich gravies to delicate reductions, discover how chefs use these flavors to elevate dishes and add depth to every plate. Whether you're a home cook or a pro, these sauces are the foundation of great cooking! 👨🍳👩🍳
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Small kitchen design ideas l Kitchen design l Small kitchen organization ideas #houmeindia
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These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil
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