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Easy Cajun Jambalaya
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.
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Nate is the founder of a legendary Classic Cajun cuisine hotspot in Addison, TX. Nate’s Seafood & Steakhouse is known for its Turbo Crawfish 🦞, hurricanes, gumbo, live music 🎶 and authentic Cajun classics. We are the pink and blue building on the corner of midway and beltline. If you are in the Dallas Ft Worth area check it out. FYI. We have crawfish today!! 🦞 #eatatnates #addison #dfwrestaurants | Nate's Seafood
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