We are loving this Scissor-Cut Buckwheat Noodle recipe by Mark Bittman! Buckwheat is a grass-like pseudo grain – akin to quinoa and amaranth – which makes it a fine gluten-free substitute for steel cut oats, millet, brown rice, or cracked wheat. It also happens to be one of Mark Bittman's favorites. Full Recipe: https://bit.ly/3WE0sXS #Buckwheat #SavoryDish #Noodles #Recipe | Bob's Red Mill Natural Foods

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