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Homemade Bread Recipe

tasteofhome.com

Homemade Bread Recipe

Here's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.

20 views3 months ago

Baking a Bunny Sourdough Loaf

Baking a Bunny Sourdough Loaf

My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute

My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g)

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& bake at 350!! I’ve always felt intimidated by bread making so I hope this helps anyone who has been wanting to give it a try 🫶 #breadrecipe #bread #singlemomlife

& bake at 350!! I’ve always felt intimidated by bread making so I hope this helps anyone who has been wanting to give it a try 🫶 #breadrecipe #bread #singlemomlife

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& bake at 350!! I’ve always felt intimidated by bread making so I hope this helps anyone who has been wanting to give it a try 🫶 #breadrecipe #bread #singlemomlife

& bake at 350!! I’ve always felt intimidated by bread making so I hope this helps anyone who has been wanting to give it a try 🫶 #breadrecipe #bread #singlemomlife

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My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute

My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute

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Brynn Stits on Instagram: "Sourdough Baking Experiment: Cold Proof vs. No Cold Proof Cold proofing your sourdough overnight in the fridge is totally optional! You can always bake the same day. ❄️ What Cold Proofing Does: - Gives your dough more flavor - Helps your loaf hold its shape - Makes scoring easier (especially decorative scoring) - Supports better digestion by giving fermentation more time - Lets you bake on your timeline Cold proofing is just a tool, not a mandatory step. Have fun, expe

Brynn Stits on Instagram: "Sourdough Baking Experiment: Cold Proof vs. No Cold Proof Cold proofing your sourdough overnight in the fridge is totally optional! You can always bake the same day. ❄️ What Cold Proofing Does: - Gives your dough more flavor - Helps your loaf hold its shape - Makes scoring easier (especially decorative scoring) - Supports better digestion by giving fermentation more time - Lets you bake on your timeline Cold proofing is just a tool, not a mandatory step. Have fun, expe

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