Grilling the perfect scallop is easy. Most important the scallop needs to be dry. Make sure your griddle or pan is very hot and use some ghee to slick the surface. These cook quickly so keep an eye on them. When you get some good color flip the scallop. I go by feel to know when they are ready to pull off the grill they should have a slight springy feel when you press them. #seafood #grilling #scallops #hookedonbbq | Hooked on BBQ