Best French Béarnaise BBQ Sauce! 🤤 I learned how to make this sauce from Chef Auguste Escoffier's classic guide. 👇 Ingredients: 100 g white wine 100 g white vinegar (or tarragon vinegar) 10 g chervil 20 g tarragon Salt and pepper 4 to 5 peppercorns A pinch of salt 3 egg yolks 250 g butter (Yes, it’s a rich sauce 🤣) Tips: -Reduce the wine and vinegar by half, then let it cool slightly before adding the egg yolks. -Add the butter gradually. -Prepare the sauce over very low heat and serve warm.