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warm and comforting🤭🤎 recipe: Dough: - 1 cup milk - ¼ cup (55g) sugar - 1 tbsp (10g) yeast - 2 eggs - 1 tsp vanilla extract - 4 cups (532g) flour - 1 tsp salt - 4 tbsp (56g) butter, softened - 5 biscoff cookies, crushed Filling: - ½ cup butter, softened - 2 tbsp biscoff spread, melted - 15 biscoff cookies, crushed - ½ cup brown sugar - 1 tbsp cinnamon Cream cheese icing: - 8 oz cream cheese, soft - ½ cup butter, soft - 1 cup powdered sugar - 1 tsp vanilla extract - biscoff spread for drizzle -
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