🧀 DIY Vegan Cheese That Actually Tastes Like the Real Thing
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YouTubeQuicktoQuiz
🧀 DIY Vegan Cheese That Actually Tastes Like the Real Thing
Learn how to make your own vegan cheese at home using simple ingredients. Whether you're lactose intolerant or just trying plant-based, you won’t believe how good it tastes! Discover the secret to making your very own DIY vegan cheese that tastes just like the real deal! In this video, we’ll guide you through easy steps to create delicious ...
517 views3 months ago
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🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm th
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34.8K views
🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100%
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1.5M views · 3.1K reactions | You probably have all ingredients for this herb-crusted cashew cheese at home already! This is an even easier recipe than the ones I made before! Check out the full recipe on my blog: https://www.exceedinglyvegan.com/vegan-recipes/dips-sauces-cheese/herb-crusted-cashew-cheese-dairy-free-and-easy | Exceedingly Vegan | Facebook
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1.5M views · 3.1K reactions | You probably have all ingredients for this herb-crusted cashew cheese at home already! This is an even easier recipe than the ones I made before! Check out the full recipe on my blog: https://www.exceedinglyvegan.com/vegan-recipes/dips-sauces-cheese/herb-crusted-cashew-cheese-dairy-free-and-easy | Exceedingly Vegan | Facebook
FacebookExceedingly Vegan
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🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm th
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