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How to perfect slow smoked lamb shoulder One of the best ways to avoid BBQ stress? Cook the lamb the night before. Smoke or roast this Middle Eastern lamb shoulder low and slow until it develops a dark bark, then semi-braise it until completely tender. Reduce the braising liquid into a rich sauce and serve with fragrant rice, chopped naan, coriander yoghurt and crushed almonds. The result: deep flavour, a rich bark and lamb that falls apart effortlessly. 🔥 Recipe method: 1. Score the fat cap an
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