How do you become visually fluent? Let’s talk about it. This is episode 3 of The Theory of Taste, where we push the metaphor of taste as far as possible and explore the big question: is taste really your greatest advantage?
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How do you become visually fluent? Let’s talk about it. This is episode 3 of The Theory of Taste, where we push the metaphor of taste as far as possible and explore the big question: is taste really your greatest advantage?
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Ingredients ‎One sitting (Double or triple the recipe depending on how many mouths or your appetite) ‎All purpose flour 100g ‎1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) ‎ ‎Procedure ‎On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. ‎ ‎Crack the egg or add the water and mix using a fork until it gets thick. ‎ ‎Using a bench scraper, mix the dough together unti
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