it’s my birthday 🥳 so naturally, i made my favorite cake of all time: a nutella smith island cake. i’m talking 9 layers of soft vanilla cake sandwiched by a glossy nutella icing. if you can believe it, it tastes even better than it sounds. like, it’s so good that i put it on the back cover of my cookbook Sweet Tooth. so if this cake convinced you that you need it in your life, you can get the link to get your own copy right in my bio! it’s worth it for this cake alone. and thank you for letting

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These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil

Today Lunch Box | 06 Aug 2025 Week#164 | Wednesday #Akshyaveetusamayal | #shorts #Lunchbox

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