Czech Bramborové placky (potato pancakes) from leftover mashed potatoes 🥔🥔🥔 Have some mashed potatoes (bramborová kaše) left from yesterday? Do not let them go to waste, make Czech placky! Just stir in an egg yolk and enough flour to bring the mash together into a firm dough. Cut it into small pieces, roll them into oval shapes, and fry on both sides in a little lard or frying oil until golden brown. Simple, homely, and sooo comforting! 🤩 Anyone still making potato placky these days? 😉 Here