59K views · 892 shares | For a more casual apple pie, we took a tip from the French and ditched the crust. Get the recipe for French apple cake free for one week: bit.ly/milkstapplecake | Christopher Kimball’s Milk Street | Facebook
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59K views · 892 shares | For a more casual apple pie, we took a tip from the French and ditched the crust. Get the recipe for French apple cake free for one week:
Christopher Kimball’s Milk Street. . For a more casual apple pie, we took a tip from the French and ditched the crust. Get the recipe for French apple cake free for one week: bit.ly/milkstapplecake
59.6K views3 weeks ago
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Rose calls this moist, naturally sweet apple cake a “cake stand cake”—type of cake she’d always have in her cake stand at home, for snacking throughout the week. Based on Greek apple cake, milopita, we’ve also nicknamed it “apple cider doughnut cake,” because it gets reminiscent flavor from a double dose of apple cider, both in the crumb and the soaking syrup. Unlike an apple cider doughnut, though, it’s packed with apples, and has a moist, dense crumb from a Mediterranean combination of yogurt
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Rose calls this moist, naturally sweet apple cake a “cake stand cake”—type of cake she’d always have in her cake stand at home, for snacking throughout the week. Based on Greek apple cake, milopita, we’ve also nicknamed it “apple cider doughnut cake,” because it gets reminiscent flavor from a double dose of apple cider, both in the crumb and the soaking syrup. Unlike an apple cider doughnut, though, it’s packed with apples, and has a moist, dense crumb from a Mediterranean combination of yogurt
FacebookChristopher Kimball’s Milk
11.9K views8 months ago
114K views · 1.6K reactions | Even we’ve given up on double-crust...
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114K views · 1.6K reactions | Even we’ve given up on double-crust...
FacebookChristopher Kimball’s Milk
51K views3 weeks ago
Put this cake on your holiday baking list. Almond paste––not marzipan––creates a cake so tender it's almost creamy. Get the recipe here: https://bit.ly/2KbShzu | Christopher Kimball’s Milk Street
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Put this cake on your holiday baking list. Almond paste––not marzipan––creates a cake so tender it's almost creamy. Get the recipe here: https://bit.ly/2KbShzu | Christopher Kimball’s Milk Street
FacebookChristopher Kimball’s Milk
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920K views · 10K reactions | Apple Crumble Cake  | Andy cooks | Facebook
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10K views · 47 reactions | Rubbing the butter into the flour gives this easy apple cake that impossibly soft and buttery texture. Recipe >> https://www.taste.com.au/recipes/irish-apple-cake-recipe/8rq2gu7b | Taste.com.au | Facebook
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10K views · 47 reactions | Rubbing the butter into the flour gives this easy apple cake that impossibly soft and buttery texture. Recipe >> https://www.taste.com.au/recipes/irish-apple-cake-recipe/8rq2gu7b | Taste.com.au | Facebook
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28.6K views1 week ago
Rose calls this moist, naturally sweet apple cake a “cake stand cake”—type of cake she’d always have in her cake stand at home, for snacking throughout the week. Based on Greek apple cake, milopita, we’ve also nicknamed it “apple cider doughnut cake,” because it gets reminiscent flavor from a double dose of apple cider, both in the crumb and the soaking syrup. Unlike an apple cider doughnut, though, it’s packed with apples, and has a moist, dense crumb from a Mediterranean combination of yogurt
0:33
Rose calls this moist, naturally sweet apple cake a “cake stand ca…
11.9K views8 months ago
FacebookChristopher Kimball’s Milk Street
114K views · 1.6K reactions | Even we’ve given up on double-crust...
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114K views · 1.6K reactions | Even we’ve given up on double-crust...
51K views3 weeks ago
FacebookChristopher Kimball’s Milk Street
Put this cake on your holiday baking list. Almond paste––not marzipan––creates a cake so tender it's almost creamy. Get the recipe here: https://bit.ly/2KbShzu | Christopher Kimball’s Milk Street
1:01
Put this cake on your holiday baking list. Almond paste––not marzipan…
7.6K viewsDec 9, 2020
FacebookChristopher Kimball’s Milk Street
Get the recipe for Burnt Sugar Apple Upside-Down Cake: https://bit.ly/48mC5oi Rose Hattabaugh is so over conventional apple pie. Now, she’s all about this Burnt Sugar Apple Upside-Down Cake. It starts with 2 1/2 pounds (yes, POUNDS) of apples being cooked down into a sticky-sweet mixture of sugar, honey and butter until it caramelizes, taking on a deep, deep amber. It’s practically burnt, and that rich, dark color translates to maximum flavor. After that, it’s a dead-simple dump-and-stir batter,
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Get the recipe for Burnt Sugar Apple Upside-Down Cake: https://bit.ly/4…
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FacebookChristopher Kimball’s Milk Street
What makes Invisible Apple Cake “invisible”? The name refers layers of almost paper-thin apples that disappear into a custardy cake. The result is a texture that’s halfway between apple and custard. Our recipe developer Bianca Borges popped into the office recently to film an episode of #MilkStreetTV and gave us an overview. Get the recipe for Invisible Apple Cake here: https://bit.ly/3TFVesI | Christopher Kimball’s Milk Street
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FacebookChristopher Kimball’s Milk Street
We continue our Pie “Week” (which has now spilled over into week two) with a cake for apple pie filling lovers: French Apple Cake, which is less cake than a pile of sautéed apples, suspended in an airy, bouncy crumb that bakes up with a thin, crisp crust. “It is a last-minute dessert thrown together without a recipe,” Chris Kimball writes. “When one requests exact measurements, French cooks explain the process with a disdainful flick of the head, an exhalation of cigarette smoke and a phrase of
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The best recipe you’ve never heard of is: Invisible Apple Cake! Or, in French, “gâteau invisible.” “The charm of this dessert lies in the extreme thinness of the apples,” Chris Kimball writes, which are barely held together almost dissolve into the custard binding, hence the word “invisible.” The slice, he writes, “looks like a cross-section of Precambrian strata.” More bluntly, it’s a dense slab of ultra-thin apple slices, which is simply a charming concept. You can get the recipe for Invisible
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