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sidechef.com
Mangú Tres Golpes (Dominican Breakfast) Recipe | SideChef
Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish. A dish to die for!
Jun 5, 2023
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#Mangú Dish Origin
✨ Origin II at 10 South St has been part of the Morristown community for 28 years, serving delicious Thai food with a welcoming vibe and warm service 🇹🇭. Led by Chayanin Noreewong and Chef de Cuisine Narisara Petchuen 👩🍳, it celebrates classic recipes and comforting flavors loved by many across New Jersey. 🍜 The menu includes favorites like Pad Thai, fragrant Green Curry, crispy Bangkok Duck, and sweet sticky rice with mango 🍲🦆🥭. Every dish is prepared daily with fresh ingredients, thou
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3 weeks ago
Rice with chicken Arancini A dish of Italian origin, made with a Peruvian recipe, prepared in New York x 1 Persian and 1 Peruvian. Fusion of cultures that come with a message about inclusion inside and outside the kitchen, I prepared with my friend zach a rice with Peruvian chicken style and as we have left over we encouraged to create this dish, the need not to waste, added to an open and receptive mind made possible this recipe, was delighted with the huancaina sauce and suggested that we comb
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1 year ago
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