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Here’s how you can make so many things with just a gallon & a half of milk! First up, butter! I’m using non-homogenized milk, which is why my cream settled to the top. If you’re buying milk from the store, it’s likely homogenized (where the cream & milk is together. Unless you have a cream separator, you can buy a quart of heavy cream if you’d like to be able to make your own butter. Toss the cream into your stand mixer on high until the fat (butter) is separated. It’s so simple! I cover mine wi
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