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Hákarl (Iceland): Greenland shark that has been buried in the ground to ferment for months and then hung to dry. It contains high levels of ammonia and smells exactly like strong cleaning fluid or urine. #iceland #shark #food #viral #tiktokfood
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followtrend881 on Instagram: "The post features an animated video explaining the production of hákarl, Iceland's fermented Greenland shark, detailing the process of beheading and gutting the shark, burying it under stones for weeks to ferment out toxic urea via microbial action, then drying slabs for months before cubing the pale meat. Originating from Viking times over 700 years ago, this preservation method addressed scarce salt resources in harsh Nordic climates, transforming poisonous raw sh
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