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Meet Asia's Best Female Chef: Tam Chudaree Debhakam Chef Tam, the visionary chef-owner of Bangkok’s Baan Tepa, is a champion of Thai produce and farm-driven cuisine. Renowned for her innovative approach, she redefines Thai gastronomy by celebrating local biodiversity and rare ingredients on a global stage. With a deep respect for tradition and an eye for the future, she crafts an incredible dining experience that honours her roots, family and heritage. Her impact on the culinary world is undenia
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Here’s a step-by-step guide to making Som Tam (Papaya Salad): ✨ Ingredients: - 2-3 chilies - 2 cloves garlic - 1 Tomato diced - 1.5 teaspoon soy sauce - 1 tablespoon Jaggery - 2 tablespoons roasted cashews - 1 tablespoon lime juice - 1 tablespoon tamarind juice - 1 Small Green papaya - 1/2 Carrot shredded - 2 French Beans/ Long Yard Beans ✨Instructions: 1. Use a vegetable peeler to remove the skin, then shred the papaya into long, thin strips. Put this in Chilled water. 2. Similarly prepare the
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Jason Penang Cuisine has launched new Penang dishes, such as Mee Goreng, Lor Mee, Char Bee Tai Mak and Hokkien Char, at Tampines 1’s @hawkersstreetsg! | Miss Tam Chiak
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