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Meal planning made easy. Show us how you, #ButcherBox. Check out the recipe ⬇️ 🥓Ingredients 5 slices of bacon chopped 1 large onion sliced ½ Red Pepper ½ Green Pepper 4 pork loin chops 1 teaspoon Larry’s seasoning salt Salt & ground black pepper- taste 3/4 cup all-purpose flour 2 Tbs Olive Oil 14.5 oz chicken broth 1 cup hot milk ¾ cups warm water 2 stalks green onion 🔪Instructions: 1. Heat oven to 400 degrees. Fry bacon in a large frying pan on medium heat. Remove from heat and drain on plate
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ButcherBox on Instagram: "Try This: Butter-Basted Filets 😮‍💨 Ingredients: 2 ButcherBox filet mignons your favorite coarse steak seasoning or sea salt 4 tbsp quality salted butter 2 sprigs of fresh rosemary Instructions: Remove ButcherBox® filet mignons from the fridge 30 minutes before cooking and pat dry. Season generously with salt or steak seasoning. Start with a cold pan and cold butter to avoid burning. Heat a stainless steel pan over high heat with butter until it begins to bubble. Add t
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