The kids wanted chicken for Sunday dinner. Normally, if I’m cooking a whole chicken, I will always opt to spatchcock or rotisserie. Spatchcock chicken is truly my favorite. It’s so tender, juicy and delicious and it’s so quick and easy to make.Cooking instructions:*this is a chicken I dry brined overnight with just salt* To dry brine: clean chicken well, Pat dry. Lay on a tray and cover liberally with salt and sit in fridge overnight uncovered. To prepare chicken:Cut slits down backbone and remo