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💚 Episode 5: Easy Asian Veggies 🌱 restaurant style Chinese broccoli (gai lan)
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👩🏻‍🍳 How I Made Beef & Chinese Broccoli Stir Fry (Beef Gai Lan) Serving: 3-4 Wok: @YOSUKATA 📋 Ingredients: 🤍 1 lbs Beef (Thinly Sliced) 🤍 1 Bundle Gai Lan (Cut Into Bite-Size Pieces) 🤍 1 Tsp Garlic (Grated) 🤍 1 Tsp Ginger (Grated) 🤍 2 Tbsp Shaoxing Wine Marinade: 🤍 1 Tsp Baking Soda 🤍 1 Tsp White Pepper 🤍 2 Tsp Shaoxing Wine 🤍 2 Tsp Low Sodium Soy Sauce 🤍 1 Tbsp Cornstarch 🤍 1 Tbsp Neutral Oil 🤍 2 Tbsp Water Sauce: 🤍 4 Tbsp Oyster Sauce 🤍 1 Tbsp Low Sodium Soy Sauce 🤍 1/8 Tsp
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👩🏻‍🍳 How I Made Beef & Chinese Broccoli Stir Fry (Beef Gai Lan) Serving: 3-4 Wok: @YOSUKATA 📋 Ingredients: 🤍 1 lbs Beef (Thinly Sliced) 🤍 1 Bundle Gai Lan (Cut Into Bite-Size Pieces) 🤍 1 Tsp Garlic (Grated) 🤍 1 Tsp Ginger (Grated) 🤍 2 Tbsp Shaoxing Wine Marinade: 🤍 1 Tsp Baking Soda 🤍 1 Tsp White Pepper 🤍 2 Tsp Shaoxing Wine 🤍 2 Tsp Low Sodium Soy Sauce 🤍 1 Tbsp Cornstarch 🤍 1 Tbsp Neutral Oil 🤍 2 Tbsp Water Sauce: 🤍 4 Tbsp Oyster Sauce 🤍 1 Tbsp Low Sodium Soy Sauce 🤍 1/8 Tsp
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