Apple - Wikipedia
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Apples 101: Nutrition Facts and Health Benefits
Jul 12, 2023 · Apples contain key nutrients, including fiber and antioxidants. They may offer health benefits, including lowering blood sugar levels and benefitting heart health. Apples are among the world’s...
Apples: Nutrition and Health Benefits - WebMD
Jan 31, 2024 · Apples are one of the most popular fruits to eat in the United States and around the world. Learn more about the health benefits and nutritional information about this fruit.
Apple | Description, Cultivation, Domestication, Varieties, Uses ...
Nov 28, 2024 · Apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. Learn more about the cultivation, nutrition, and uses of apples.
10 Impressive Health Benefits of Apples
Jun 27, 2023 · This nutritious fruit offers multiple health benefits. Apples may lower your chance of developing cancer, diabetes, and heart disease.
Apples: Benefits, nutrition, and tips - Medical News Today
Nov 21, 2023 · Apples contain antioxidants, vitamin C, fiber, and several other nutrients that may boost heart, brain, and digestive health. Learn more about apples here.
Apple Fruit - Nutrition Facts - Apple Fruit Health Benefits
Learn about the fruit apple. What are apple nutrition facts, and health benefits in cancer, reducing risk and progression of cancer.
Apples: Benefits, Nutrition, and Calories - Health
Oct 16, 2024 · Apples (Malus domestica) are the most consumed fruit in the United States. They come in various colors and flavors and are commonly eaten raw as a snack or cooked into baked goods.
Apples: characteristics, varieties, and benefits | Britannica
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.
Apple fruit | History of Apples | Nutrition Facts
Apple fruit was the king of all fruits originated in the past 4000 years ago. It has the best nutritional facts and we have a few tips about the selection & storage process and for the preparation.