
Turkey Basics: Safe Thawing - Food Safety and Inspection Service
Oct 24, 2023 · A turkey thawed by the cold water method should be cooked immediately. After cooking, meat from the turkey can be refrozen. Microwave Thawing Follow the microwave oven …
Your Safe Thanksgiving Guide - Food Safety and Inspection Service
Nov 25, 2025 · Quick access: Turkey Thawing Calculator | Turkey Cooking Calculator At USDA's Food Safety and Inspection Service (FSIS) we're passionate about food safety. Below you'll find …
The Big Thaw — Safe Defrosting Methods - Food Safety and Inspection ...
Jun 15, 2013 · A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight. Even small amounts of frozen food — such as a pound of ground meat or boneless chicken …
Turkey from Farm to Table | Food Safety and Inspection Service
Jul 2, 2024 · Safe Thawing The USDA recommends three ways to thaw turkeys: in the refrigerator, in cold water and in the microwave. Never defrost turkey on the counter. It's best to plan ahead for …
Thawing Your Turkey There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven.
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
Nov 17, 2023 · Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen? Fresh Turkeys Allow 1 pound of turkey per person. Buy your turkey only 1 to 2 days before you plan …
Fresh vs. Frozen Turkey: Which to Buy and How to Thaw Safely
Nov 14, 2025 · Buy a frozen turkey if you are shopping weeks in advance, and allow enough days to thaw it safely. Choose a fresh turkey only if you are shopping one to two days before cooking.
Turkey Basics: Handling Cooked Dinners - Food Safety and Inspection …
Sep 25, 2024 · This seal on the label tells you the turkey was prepared in a USDA-inspected plant. Read and follow package directions for thawing, reheating, and storing. No Handling Instructions on the …
The Color of Meat and Poultry - Food Safety and Inspection Service
Aug 6, 2013 · For a whole chicken or turkey, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. All the meat—including any that remains pink—is …
Poultry - Food Safety and Inspection Service
Jan 8, 2025 · Turkey from Farm to Table (en Español) Chicken Chicken from Farm to Table (en Español) Chicken Liver Other Duck and Goose from Farm to Table (en Español) Featured …