May 6, 2025 · These portable finger foods can be stuffed with sweet or savory fillings. Try one of these five-star recipes.

Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef …

Aug 9, 2025 · Okay, I just made homemade empanadas and I’m obsessed! Crispy golden pockets stuffed with beef, potatoes, peas, and all the Mexican spices. You seriously need these in your …

Looking for Colombian carne desmechada wrapped in a corn shell? Or perhaps Argentinian chorizo in a bright yellow dough? You'll find those, along with regional variations from all over …

Jul 7, 2025 · Our basic empanada recipe will have you making batches of these flaky, meat-filled pastries in no time. Empanadas are sometimes fried, but for this recipe we bake them in the …

With flavors that range from the meaty, to the cheesey and to the vegan - we have something for everyones palate. Our white corn, Gluten Free Empanadas are made with love. Each …

Jul 7, 2025 · Traditional empanadas are made with homemade dough, but I use store-bought empanada wrappers, found in the freezer aisle of most supermarkets. They make this beef …

Jul 3, 2025 · At its heart, an empanada is a turnover pastry made by folding dough around a filling and sealing the edges. The dough itself can be made from wheat flour for a classic, flaky …

Sep 8, 2025 · Tender, flaky homemade empanada dough surrounding a mixture of warmly-spiced ground beef filling, this beef empanada recipe is the best ever. It’s…