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  1. Dairy product - Wikipedia

    Dairy products or milk products are food products made from (or containing) milk. [1][a] The most common dairy animals are cow, water buffalo, goat, and sheep.

  2. Dairy - Wikipedia

    A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry.

  3. Dairy Queen®: Burgers, Blizzard® Treats & More. Happy Tastes …

    Discover Dairy Queen® special promotions, seasonal Blizzard® favorites, and more. Find out why Happy Tastes Good® at a DQ® near you today.

  4. MyPlate.gov | Dairy Group – One of the Five Food Groups

    The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat …

  5. Dairy product | Types, Properties, Nutritional Value, & Benefits ...

    Jan 6, 2026 · Dairy products are foods made from milk. This includes milk itself, butter, cheese, ice cream, yogurt, and condensed milk.

  6. 27 Types of Dairy Products and Their Nutrition Facts

    Nov 21, 2025 · Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.

  7. Dairy Products & Dairy Foods | U.S. Dairy

    Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep. It encompasses both the raw milk itself …

  8. Dairy Farmers of America | A Farmer-Owned Dairy Cooperative

    As a farmer-owned dairy cooperative, our dairy farmers focus on making high-quality milk — and we do the rest. From farm to table, our mark matters. We’re not just working for today — we’re …

  9. DAIRY Definition & Meaning - Merriam-Webster

    The meaning of DAIRY is a room, building, or establishment where milk is kept and butter or cheese is made. How to use dairy in a sentence.

  10. Dairy • The Nutrition Source

    Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are …