Frozen appetizers and snacks are not new to the food landscape. However, certain consumer age groups are searching for unique flavors, products fitting in with their dietary restrictions, and other ...

Are better-for-you, sustainable, naturally formulated products on your mind these days? If so, you’re not alone—in fact, during the 2026 edition of the Natural Products Expo West conference in Anaheim ...

When the 2026 American Bakers Association’s (ABA) Convention opens, attendees should expect powerful programming, new names, and familiar faces, according to Samantha Moore, senior director of events ...

The rapidly growing better-for-you snack brand, known for using avocado oil to cook its chips, is a hit with health-conscious consumers and retailers alike. Since our editorial team first visited ...

Chips continue to entice fans of salty snacks. However, with the category increasingly crowded, and health-conscious consumers scanning labels more closely than ever before, producers have their work ...

The candy company is launching stand-up packaging for 150 items and pushing the industry forward in digital commerce and marketing. When Hershey was designing its new stand-up packaging, it was ...

Consumers are still putting gum into their shopping carts (and their purses, pockets, and backpacks) on a fairly frequent basis. However, while sales of all types of gum have been relatively positive, ...

The nuts and snack mixes categories have seen slightly diverging fortunes; sales of snack nuts have been down moderately, while trail mixes have risen a bit during the past year. Consumers keep ...

Peeps is reimagining Easter traditions once again with a lineup featuring bold new flavors, fun collaborations, and returning favorites, the Just Born company says. The new flavors include: Peeps ...

The past year has provided several key indicators that fresh bread products—including packaged bread, bagels, and English muffins—are gaining new levels of consumer interest. Sales are up, and the ...

Where does your food come from? That’s a question that a snack/bakery journalist like me usually has a better grasp of than your average civilian, thanks to the great conversations we have with ...

As has been the case for years, many non-chocolate items are becoming more popular. This increased attention sweet-toothed consumers have been paying the category might be tagged up to the expanding ...