In a nod to the Make America Healthy Again campaign, a state known for indulgent foods bans the usual suspects from schools ...

A facility in Walton makes Breakstone cottage cheese and sour cream; one in Buffalo produces mozzarella, provolone and ...

Covid may be long gone and price increases are moderating; nevertheless, there are new and forever kinks in the supply chain ...

The dyes should be out by the end of 2027; the candy company cites the growing number of state laws that will ban or ...

The $20-million, 90,000-sq.-ft. facility will operate initially as a packaging and distribution facility for candies imported ...

Lactalis USA has becomes possibly the biggest yogurt producer in the U.S. after completing the previously announced ...

The 138-year-old American subsidiary of a Singapore holding company will continue operating with a $912.5 million loan until ...

Maker of indoor-grown salads and leafy greens plans to open new controlled-environment agriculture campus in Fall 2026.

Specialty foods processor changes its name and trading symbol to better position itself and also honor its 130-year-old ...

The mochi ice cream brand will join Marubeni America Corp., looking to capitalize on parent company’s expertise and resources ...