China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear ...

Cultivated meat may be touted as the future of protein for the masses, but reaching price parity is still top-of-mind for most players currently ...

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments.

CP Foods is confident its ongoing local production strategy will boost FY2025 sales even amidst ongoing uncertainties ...

Self inspections will now be allowed among South Korean food firms which utilise ‘simple processing’, in a bid to improve ...

PepsiCo accelerator, upcycled pastries, hybrid protein and more feature in this edition of Sustainability Snippets ...

According to Kamlah Gold Director Rohith Agarwaal, demand for speed and ease of use is especially high in fast-paced APAC ...

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer ...

National AI prioritisation by the UAE and South Korea could see both nations leading regional AI usage for the food sector in ...

Indian snack brand Cornitos is eyeing Gen Z market in Asia and the Middle East with “bold and trendy” flavours for its latest ...

China’s beverage industry is welcoming the era of ‘RTD Tea 3.0’, revealing a significant new potential market for the wider ...

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.