LAS VEGAS — Sustainability, advanced automation, heightened efficiencies and versatility were some of the food and beverage ...

With thousands of food materials represented at the ingredient, product and category level, the GCD gives food companies immediate access to baseline emissions data for carbon accounting, regulatory ...

KALAMAZOO, MICH. — FlavorSum’s 2026 food and beverage forecast emphasizes that cultural shifts, which reflect changes in the ...

ALSIP, ILL. — Griffith Foods has launched OptiYield, a range of yield-enhancing marinade systems marketed as phosphate-free ...

BofA Global Research kept PepsiCo’s rating at “neutral” and raised its EPS estimate for the fiscal year to $8.12 per share from $8.04 per share, due in part to PepsiCo’s outlook for a lower ...

WASHINGTON — The International Association of Color Manufacturers (IACM) filed a lawsuit Oct. 6 seeking to overturn a West ...

PETALUMA, CALIF. — Alec’s Ice Cream, an ice cream company that makes A2 regenerative ice cream marketed as organic, has ...

Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

Red chimichurri unlocks an all-new flavor profile that is unlike any menu item we introduced before,” said Chris Brandt, president and chief brand officer. “This is more than a new sauce — it’s a new ...

NORTH ANDOVER, MASS. — Coffee Holding Co., Inc., Staten Island, NY, is closing its Comfort Foods Inc. facility in North Andover, Mass., at the end of the month in an effort to “improve profitability ...

PURCHASE, NY. — Multiple product launches from PepsiCo, Inc. will span across the company’s beverage and snack brands, ...

Newsom in 2024 signed the School Food Safety Act, which prohibits the sale in California of school food containing ...