KALAMAZOO, MICH. — FlavorSum’s 2026 food and beverage forecast emphasizes that cultural shifts, which reflect changes in the ...

LAS VEGAS — Sustainability, advanced automation, heightened efficiencies and versatility were some of the food and beverage ...

ALSIP, ILL. — Griffith Foods has launched OptiYield, a range of yield-enhancing marinade systems marketed as phosphate-free ...

WASHINGTON — The International Association of Color Manufacturers (IACM) filed a lawsuit Oct. 6 seeking to overturn a West ...

With thousands of food materials represented at the ingredient, product and category level, the GCD gives food companies immediate access to baseline emissions data for carbon accounting, regulatory ...

BofA Global Research kept PepsiCo’s rating at “neutral” and raised its EPS estimate for the fiscal year to $8.12 per share from $8.04 per share, due in part to PepsiCo’s outlook for a lower ...

PETALUMA, CALIF. — Alec’s Ice Cream, an ice cream company that makes A2 regenerative ice cream marketed as organic, has ...

Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

ORRVILLE, OHIO — The J.M. Smucker Co. is bulking up its Uncrustables line with the launch of Higher Protein PB&Js. The sandwiches are offered in peanut butter and strawberry jam, and peanut butter and ...

ARLINGTON HEIGHTS, ILL. — Tasty Breads International Inc. is seeking municipal approval to open a frozen dough manufacturing facility in Arlington Heights, according to the Illinois community’s ...

KANSAS CITY — American agriculture is “under threat,” facing financial pressures that are affecting US ag producers nationwide, said Brooke Rollins, US Department of Agriculture Secretary, during a ...

That’s something Allison Escovedo Owen, co-founder, Iris Nutrition, Denver, knows personally. Iris Nutrition manufactures a ...