Currently, it’s estimated that around 11 million people, including 4 million children, would lose access to SNAP benefits.

It’s easy to picture Nevada as a stretch of dusty nothing between Las Vegas and Reno. But the state is more than its desert ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

She has cooked in kitchens across the country, from an artisanal ice cream shop in Alabama to a farm-bakery on Maui. She currently works as the executive chef at Camp Denali, a remote wilderness lodge ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Ah, the Balearic Islands. Where else can you find sobrasada, crowd-surfing horse parades, and the birthplace of mayonnaise? Away from the bummers of techno festival massification and Katy Perry ...

Summer’s stifling heat will be closing in soon. It’ll bear down on gridlocked commuters, clog swampy apartments over the feeble complaints of window A/C units, and blanket city streets in a ...

Escape Barcelona’s crowds with a visit to Girona, Catalonia’s culinary gem that combines the famous Celler de Can Roca with ...

Ditching the rat race in New York for a bakery in the backcountry of Denali National Park was a great decision.

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ...