Top Things to Do, Eat, and Explore. Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate destination for food-related happenings and exhibits..

August 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Read more about The Flour Power Road Trip. Follow the journey of a custom 48" mill from Vermont to CIA in New York, where ...

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

Author Sarah Rolph ’22/’25 is a Culinary Science major. Waiting in the Marriott Pavilion with a crowd of CIA students, there is a sense of curious excitement in the air… “is this just going to be ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

Author Madeleine White ’29 is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...

Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you need the advantage of a culinary education. Earning your ...

What do you think of when someone mentions wanting to be their own boss as a chef? Owning and running your own restaurant? Operating a catering business? Those are some of the more obvious options, ...

Author Madeleine White ’29 is a Food Business Management major. No matter what stage of life you are in, education can start whenever! So, if you are graduating high school or looking for new skills ...