We tried the tuna tartare, which we found unseasoned and pasty, and the fried artichokes, which we enjoyed for their salty crunch. The focaccia di recco ($26) is big for two people, while the meatball ...

Bacharach, who grew up in Bucks County, has been cooking in Philadelphia for more than 15 years. His longest tenure was at Cheu Noodle Bar and Bing Bing Dim Sum, two now-closed but much-beloved ...

The original Jezabel’s opened with a smaller menu that catered to the Fitler Square neighborhood. In 2017, Jezabel’s expanded ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

It’s called happy hour for a reason. The portions are generous, the discounts are great, and the community is out mingling. Whether you want an upscale restaurant cocktail, a hip boutique or a fun ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside. It’s short and to the point: “Cool people ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. South Philly is tough to ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...