When freezing thyme, you can either freeze whole sprigs in freezer bags, or you can freeze it in ice cubes which can be popped straight into your cooking. You need to consider how you use thyme before ...

Take a sealable container or zip lock bag and place the limes into the bag. Try to avoid overfilling the bag as this can cause the limes to fuse, making it difficult to remove one at a time. As you ...

Freezing jelly is a great way of preserving it, as it doesn’t keep very long in the fridge. If you’ve put together a homemade jelly, it’s a good idea to set aside the batch you intend to freeze ...

Although the concept of freezing pears is simple enough, there are a few steps you’ll want to take to ensure you freeze them well. Here is my method for freezing them: Prepare a bowl of lemon juice ...

Whether you’re freezing blocks, wedges or slices of brie, you must ensure the brie is safely packaged to a point where it will not be affected by any potential moisture in the freezer. The key to ...

Don’t grab a packet and toss it straight into the freezer. You’ll end up with a bacon brick that isn’t helpful in any way. Follow these simple instructions to have perfectly frozen bacon rashers you ...

It’s important to note here that we’re only talking about freezing chicken pieces like breast, wings, or legs. If you’ve bought a burger from KFC, for instance, you can freeze the chicken burger, but ...

Put the baking tray into the freezer and freezer for a couple of hours. Transfer to Container When the barfi has frozen, transfer it from the baking tray into a freezer-safe container with a lid. If ...

If you’ve used the freezer running cost calculator above, then you might be pleasantly surprised (if you’re lucky). If not, then make sure you’re following these tips to keep your costs in check: ...

Toffee made (or bought)? But now need to store it for the long term? Well, here’s our simple method for freezing it at home: An oversized container will trap a lot of air in with the toffee, making ...

Freezing saffron isn’t a tricky process, but since the spice is so expensive, we recommend following our steps – getting it wrong can be a costly mistake! A freezer bag would be a great way to store ...

Freezing sfogliatelle isn’t too hard, but we advise taking your time and doing it right. The pastry can be terribly delicate, and it would be a shame to damage it. A rigid container has a simple ...