News

A bill that would have required all of the state's 1.274 school to offer free meals to all students did not make it through ...
The Oregon Department of Agriculture (ODA) has announced $2.15 million in awards for seven projects to bolster food supply ...
A homeowner in a coastal Oregon town is taking a stand against short-term rentals and investor-owned properties by refusing ...
Oregon allocates $2.15 million to enhance agricultural infrastructure and strengthen its local food supply chain.
Conference Set for Julv 8 – 11. 2025, in Whitefish, Montana.The Montana Department of Agriculture (MDA) is honored to host the 2025 annual meeting of the Western Association of State Departments of ...
Gov. Tina Kotek backed the bill to modernize Oregon’s failed groundwater pollution laws. Kotek has been active in trying to ...
Nellie McAdams is Executive Director of the Oregon Agricultural Trust (OAT) and Steve Denney is a retired landowner. Both ...
As wildfire season approaches, some Southern Oregon residents are taking proactive steps to protect their homes not with ...
For decades, the West Coast Game Park Safari in Bandon attracted visitors traveling along the Oregon coast. That was until ...
The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.
The rule banned road construction, reconstruction and timber harvesting within about 59 million acres of USFS land.
The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.