About 90% of the ice cream sold in the US will no longer contain artificial dyes by 2028, federal health officials announced.

Health Secretary Robert F. Kennedy Jr. has criticized the dyes and pressured manufacturers to remove them from foods.

American ice cream makers have pledged to eliminate synthetic dyes from ice cream and frozen dessert products made with real ...

The vast majority of the nation's ice cream makers have agreed to make their treats without artificial food colorings by 2028 ...

Coca-Cola in the U.S. is currently made with high-fructose corn syrup, while the company uses cane sugar in other countries, such as Mexico ...

WASHINGTON, DC – Building on a broader national effort to improve the quality of the American food supply, dozens of ice ...

The International Dairy Foods Association (IDFA), which includes over 40 top ice cream brands, said its members would stop ...

While scooping ice cream on the steps of the U.S. Department of Agriculture Headquarters, U.S. Secretary of Agriculture ...

While scooping ice cream on the steps of the U.S. Department of Agriculture Headquarters, U.S. Secretary of Agriculture Brooke L. Rollins congratulated the International Dairy Foods Association (IDFA) ...