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Pennsylvania’s hidden food gems span Dutch pies, Pittsburgh fries, immigrant traditions, and sweet treats rooted in heritage.

Schmucker’s Restaurant stands as a delicious monument to consistency in a world obsessed with the next big food trend. This unassuming eatery has been serving up slices of Americana alongside slices ...

NAZARETH, Pa. - After amassing a large following at Lehigh Valley farmers markets over the past few years, a local chef is taking the next step in his culinary career with a new restaurant and bakery ...

Pastas make up the largest section of the menu, and for good reason — the offerings are paragons of the form. The bucatini ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

Montgomery County bakeries and pizzerias keep Philly’s tomato pie tradition alive, from Corropolese in Norristown to Carlino’s in Ardmore.

Can you remember the last time you ate frog eye salad or macaroni loaf? These old-school pasta dishes were once popular, but ...

From low-fat mania to our obsession with protein, here’s how the food we consider healthy has evolved over the decades ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT Buzz,” Host Jillian Andrews welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chophouse & Oyster Bar in New Haven. The restaurant ...

Since Sister Pie announced it would temporarily close its West Village location, the bakery has been hosting pop-ups and has more scheduled for the rest of August and September. (Sister Pie) DETROIT – ...